Crockpot Apple Cider Recipe: Warm and Comforting

Fall is a great time to gather family and friends beside a campfire. Break out the marshmallows and hot dogs for a good old-fashioned roast. To end the day, sit around the campfire and sip on warm, crockpot apple cider with all the trimmings. Throw a few ingredients in the crockpot in the morning, and you will have a warm cup of deliciousness for your evening festivities.


Gather as many seasonal fruits as you can and add traditional apple cider spices. Use natural sweeteners like maple syrup or a touch of honey, and you will be good to go. All you have to do is put the ingredients in the crockpot and let it sit for about eight hours.
• Apples
• Oranges
• Pears
• Persimmons
• Pomegranates
• Cinnamon
• Mulling spices
• Maple syrup or honey to taste
Simmer the ingredients for several hours, stirring occasionally. When you are ready to serve, remove the fruit and spices. Blend it thoroughly until it has a smooth texture. Serve it immediately or store it in the fridge to serve later in the day.

Serve It Up Hot!

This recipe for apple cider is very versatile when it comes to serving options. Once you have blended all the ingredients, you can return it to the slow cooker to keep it warm. You can also make the recipe in advance and refrigerate until you are ready to serve it. When it’s time for the party to start, transfer back to the slow cooker or warm it up on the stove and serve it using a pitcher. Garnish with a sprig of greenery, an apple slice or two, and a cinnamon stick.

Fall is a time for fun and family. Mix up a large batch of crockpot apple cider and invite those closest to you over for a night of relaxing conversation. Are you looking for tips to keep your home and family safe this fall season? Get the right insurance. Contact the experts at Robert J. Los Insurance Agency in Hamburg, New York, for all your coverage needs.

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